TRADITION MENU
- Fish and seafood tartare
- King prawns with orange cream sauce
- Miramar black rice with baby cuttlefish, artichokes and aioli
- Baked gilthead sea bream traditional style
- Kalamansi with ginger and chia seed
- Chocolate textures with olive oil and sea salt
- Petit Fours
Price per person 75,00 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Monkfish, scorpionfish and king prawn stew with potatoes
- ‘‘Fideus rossejats’’ with clams
- Kalamansi with ginger and chia seed
- Creamy candied orange with AOVE
- Petit Fours
Price per person 85,00 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Gillardeau No. 2 oyster with Amur Beluga caviar (Real Caviar)
- Local lobster with Bloody Mary sauce and almond and bergamot cream
- Balfegó bluefin tuna tartare
- Sautéed local baby squid with peas
- Mediterranean-style sea bass (anchovies, black olives, cherry tomatoes and thyme)
- Selection of national and international cheeses
- Kalamansi with ginger and chia seed
- Mille-feuille with Bourbon vanilla whipped cream and sliced almonds
- Petit Fours
Price per person 125,00 €
Price per person. VAT included. Served for a full table.
Bread service included.