The restaurant

A story of tradition and passion

It is an honour for me to tell you a little about the history of our restaurant. It was 100 years ago that my family opened its doors for the first time. They had a clear vision: to offer our customers authentic traditional fisherman’s cuisine. Today, we remain faithful to that tradition by keeping alive the recipes of yesteryear that have been passed down from generation to generation.

Each dish is a story, a tribute to our origins and the rich culinary heritage we have cultivated over the years.

We strive to always use the freshest and highest quality ingredients, especially when it comes to fish and seafood, the heart and soul of our cuisine.

We offer a friendly, personalised service, making every visit a memorable experience. We are also proud of our extensive wine list, which has been carefully selected to perfectly complement our dishes.

From the classics to the most exclusive, our wine cellar is a true treasure trove for wine lovers.

Thank you for being part of our story and for allowing us to continue sharing the best of our culinary tradition with you.

We await you with open arms to enjoy unforgettable moments together.