Our à la carte menu

with confit cherry tomatoes, Bloody Mary sauce and almond and bergamot cream

accompanied by blinis and Échiré butter

(price per unit)

(24 units)

(250 g)

(400 g)

oysters, clams, sea snails, king prawns, red prawns and norway lobster

local lobster (500-600 g), razor clams from Delta, king prawns, red prawns and norway lobster

(minimum 2 people, price per person)

(minimum 2 people, price per person)

(monkfish, squid, clams, red prawns and king prawns)