TRADITION MENU
- Fish and seafood tartar
- Prawns in cream of Cambrils Navelina orange
- Miramar black rice with small cuttlefish and garlic mayonnaise
- Kalamansi with ginger and chia seeds
- Traditional bread and chocolate, olive oil and salt
- Petit Fours
Price per person 58 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Caldereta of rock fish and prawns with potatoes
- Noodles rossos with clams
- Kalamansi with ginger and chia seeds
- Our version of piña colada
- Petit Fours
Price per person 68 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Guillardau oyster N.2 and Amur Beluga caviar with brioche bread and butter toast
- Trilogy of our tartars (Balfegó red tuna, fish and seafood, avocado with tomato)
- Honey rice with red prawns from Tarragona
- Sea bass Mediterranean (anchovy, black olive, cherry tomatoes and thyme)
- Sorbet of Raspberry, lemon and fresh mint
- Chocolate textures
- Petit Fours
Price per person 98 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.