TRADITION MENU
- Fish and seafood tartar
- Coastal squid with confit onion
- Granny Irene’s “zarzuela” casserole (with shrimp, crayfish, king prawn, monkfish, mussels, squid)
- Kalamansi with ginger and chia seeds
- Our version of “Pijama 1951”
- Petit Fours
Price per person 65 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Caldereta of rock fish and prawns with potatoes
- Noodles rossos with clams
- Kalamansi with ginger and chia seeds
- Millefeuille of caramelised Lemon Pie pastry
- Petit Fours
Price per person 75 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Guillardau No. 2 natural oysters with Amur Beluga caviar served with blinis and homemade butter
- Lobster of the country salad with tomato confit and bergamot cream sauce
- Coastal squid sautéed with Maresme peas and poached egg
- Prawns with Navelina Cambrils orange cream
- Balfegó red tuna with foie gras, onion textures and Pedro Ximénez reduction
- Kalamansi with ginger and chia seeds
- Pepper flambéed strawberries with Madagascar vanilla ice cream
- Petit Fours
Price per person 115 €
Price per person. VAT included. Served for a full table.
Bread service included.