TRADITION MENU
- Fish and seafood tartar
- Prawns with Navelina Cambrils orange cream
- Sea bream with lemon
- Kalamansi with ginger and chia seeds
- Caramelized mille-feuille with burnt cream and sliced almond
- Petit Fours
Price per person 68 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Caldereta of rock fish and prawns with potatoes
- Noodles rossos with clams
- Kalamansi with ginger and chia seeds
- Millefeuille of caramelised Lemon Pie pastry
- Petit Fours
Price per person 78 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Guillardau No. 2 natural oysters with Amur Beluga caviar served with blinis and homemade butter
- Lobster of the country salad with tomato confit and bergamot cream sauce
- Prawns with Navelina Cambrils orange cream
- Balfegó red tuna with foie gras, onion textures and Pedro Ximénez reduction
- Kalamansi with ginger and chia seeds
- Chocolate, caramel and hazelnut from Reus textures
- Petit Fours
Price per person 118 €
Price per person. VAT included. Served for a full table.
Bread service included.