TRADITION MENU
- Fish and seafood tartar
- Granny Irene’s “zarzuela” casserole (with shrimp, crayfish, king prawn, monkfish, mussels, squid)
- Kalamansi with ginger and chia seeds
- Our version of “Pijama 1951”
- Petit Fours
Price per person 65 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Caldereta of rock fish and prawns with potatoes
- Noodles rossos with clams
- Kalamansi with ginger and chia seeds
- Cream ice cream from artisan yogurt with red fruits
- Petit Fours
Price per person 75 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Guillardau oyster N.2 and Amur Beluga caviar with brioche bread and butter toast
- Tatar Duo: Balfegó bluefin tuna and avocado with tomato
- Creamy rice with red shrimp and fine clams
- Kalamansi Cup with ginger and xia seeds
- Chocolate, caramel and hazelnut from Reus textures
- Petit Fours
Price per person 105 €
(With wine pairing 140€)
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.