Our menus

TRADITION MENU

  • Fish and seafood tartar
  • Granny Irene’s “zarzuela” casserole (with shrimp, crayfish, king prawn, monkfish, mussels, squid)
  • Kalamansi with ginger and chia seeds
  • Our version of “Pijama 1951”
  • Petit Fours
Price per person 65 €

Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.

MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS

  • Balfegó bluefin tuna carpaccio with black olive vinaigrette
  • Caldereta of rock fish and prawns with potatoes
  • Noodles rossos with clams
  • Kalamansi with ginger and chia seeds
  • Petit Fours
Price per person 75 €

Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.

TASTING MENU

  • Guillardau oyster N.2 and Amur Beluga caviar with brioche bread and butter toast
  • Fish and seafood tartar
  • Balfegó bluefin tuna carpaccio with black olive vinaigrette
  • Balfegó red tuna with foie gras, onion textures and Pedro Ximénez reduction
  • Kalamansi with ginger and xia seeds
  • Petit Fours
Price per person 115 €

Price per person. VAT included. Served for a full table.
Bread service included.