TRADITION MENU
- Miramar-style fish and seafood tartare
- Prawns with orange cream
- Miramar black rice with baby cuttlefish and artichokes
- Sea bass with lemon
- Kalamansi with ginger and chia seed
- Our version of bread, chocolate, olive oil and salt
- Petit Fours
Price per person 70 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
MENU IN HOMAGE TO THE FISHERMEN OF CAMBRILS
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Caldereta of monkfish, scorpionfish and prawn with potatoes
- Noodles rossos with galleys
- Kalamansi with ginger and chia seed
- Creamy yogurt ice cream with red berries
- Petit Fours
Price per person 80 €
Price per person. VAT included. Served to a full table.
Bread and welcome snacks included.
TASTING MENU
- Gillardeau oyster No. 2 with Amur Beluga caviar from Real Caviar
- Balfegó bluefin tuna carpaccio with black olive vinaigrette
- Clams with candied artichokes and crispy ham
- Coastal squid sautéed with teardrop peas
- Mediterranean-style sea bass (anchovy, black olives, cherry tomatoes and thyme)
- Selection of national and international cheeses
- Kalamansi with ginger and chia seed
- Strawberries with pepper and vanilla ice cream
- Petit Fours
Price per person 120 €
Price per person. VAT included. Served for a full table.
Bread service included.