Our à la carte menu

Starters

Tomato and red tuna belly salad Balfegó
16,00 €
Capricious prawn salad with sea bream carpaccio
32,00 €
Lobster salad “Virgin Mary”
48,00 €
Bream, prawns and shrimp carpaccio
25,00 €
Balfegó red tuna tartar with Amur Beluga caviar
42,00 €
Tomato and avocado tartar
22,00 €
Amur Beluga Caviar accompanied by brioche and craft butter (30gr)
68,00 €
Calamares a la romana (squid in batter) with its sauces
25,00 €
Balfegó bluefin tuna carpaccio with black olive vinaigrette
38,00 €
Fish and seafood tartar
34,00 €
Our fish and seafood croquettes (6 units)
14,00 €
Creamy croquettes of Joselito ham (6 units)
14,00 €

Seafood

Guillardeau No. 2 fresh French oyster (per piece)
5,50 €
Andalusian style fried sea cucumbers
18,00 €
Steamed rock mussels
22,00 €
Salted Sea snails
32,00 €
Clams fisherma’style/Alive clams
49,00 €
Grilled baby Delta canuts
26,00 €
Grilled red prawns from Tarragona
54,00 €
Grilled Norway lobster from Cambrils
54,00 €
58,00 €
88,00 €

Miramar Seafood

MIRAMAR seafood
125,00 €
Starters: Live and boiled seafood (oysters, clams, mussels, sea snails, prawns and Norway lobster)
Second: Grilled seafood (lobster, red prawns, canuts, sea cucumbers and Norway lobsters)

Rice

Seafood paella “Del Senyoret”
32,00 €
Spiny lobster Paella with squid and clams
54,00 €
Rice with lobster and clams
39,00 €
Miramar black rice with red prawns from Tarragona and “sepionets”
29,00 €
Spicy romesco rice with charcoal-grilled Balfegó bluefin tuna
36,00 €
Noodles rossos with clams
30,00 €

Fish

SOLE grilled with seasonal vegetables
42,00 €
Monkfish with old Dijon mustard cream
41,00 €
Sole with orange cream
44,00 €
Sea bass in salt
38,00 €
(minimum 2 people, price per person)
Turbot grilled with sautéed garlic
46,00 €
(minimum 2 people, price per person)

Meat

Knife-cut Angus steak tartare
36,00 €
Entrecote of Angus Nebraska
42,00 €
Fillet of beef from Girona
39,00 €
Free-range chicken in batter with chips (special for children)
36,00 €