Starters
- Tomato and red tuna belly salad Balfegó16,00 €
- Capricious prawn salad with sea bream carpaccio32,00 €
- Lobster salad “Virgin Mary”48,00 €
- Carpaccio of red shrimps, prawns and sea bream28,00 €
with caramelised onion emulsion and pine nuts
- Balfegó red tuna tartar with Amur Beluga caviar42,00 €
- Tomato and avocado tartar22,00 €
- Amur Beluga Caviar accompanied by brioche and craft butter (30gr)68,00 €
- Calamares a la romana (squid in batter) with its sauces26,00 €
- Balfegó bluefin tuna carpaccio with black olive vinaigrette38,00 €
- Fish and seafood tartar38,00 €
- Our fish and seafood croquettes (6 units)15,00 €
- Creamy croquettes of Joselito ham (6 units)15,00 €
Seafood
- Guillardeau No. 2 fresh French oyster (per piece)6,00 €
- Andalusian style fried sea cucumbers18,00 €
- Steamed rock mussels24,00 €
- Salted Sea snails32,00 €
- Grilled baby Delta canuts26,00 €
- Grilled red prawns from Tarragona54,00 €
- Grilled Norway lobster from Cambrils56,00 €
- 58,00 €
Miramar Seafood
- MIRAMAR seafood115,00 €
Live and boiled shellfish: oysters, clams, mussels, snails and prawns
Grilled seafood: lobster, red prawns, langoustines, prawns and canyuts
Rice
- Seafood paella “Del Senyoret”34,00 €
- Country lobster paella42,00 €
- Miramar black rice with red prawns from Tarragona and “sepionets”30,00 €
- Spicy romesco rice with charcoal-grilled Balfegó bluefin tuna36,00 €
- Noodles rossos with clams30,00 €
Fish
- SOLE grilled with seasonal vegetables42,00 €
- Monkfish with old Dijon mustard cream41,00 €
- Balfegó red tuna with foie gras, onion textures44,00 €
and Pedro Ximénez reduction
- Sea bass in salt39,00 €
(minimum 2 people, price per person)
- RED SCORPIONFISH with prawns in caldereta (stew)46,00 €
- Turbot grilled with sautéed garlic48,00 €
(minimum 2 people, price per person)
Meat
- Knife-cut veal steak tartare36,00 €
- Entrecote of Angus Nebraska42,00 €
- Fillet of beef from Girona39,00 €
- Free-range chicken in batter with chips (special for children)36,00 €