Our à la carte menu

Starters

Capricious prawn salad with sea bream carpaccio
24,00 €
Tomato and red tuna belly salad Balfegó
28,00 €
Lobster salad “Virgin Mary”
44,00 €
Bream, prawns and shrimp carpaccio
23,00 €
Balfegó bluefin tuna carpaccio with black olive vinaigrette
24,50 €
Tomato and avocado tartar
19,50 €
Fish and seafood tartar
29,00 €
Balfegó red tuna tartar with Amur Beluga caviar
39,00 €
Amur Beluga Caviar accompanied by brioche and craft butter (10gr)
38,00 €
Amur Beluga Caviar accompanied by brioche and craft butter (30gr)
78,00 €

To share

Calamares a la romana (squid in batter) with its sauces
25,00 €
Cambrils chipirones (small squid) sautéed with vegetables, shrimp and ham crisp
34,00 €
Balfegó red tuna Tataki
30,50 €
Our fish and seafood croquettes (6 units)
19,50 €
Creamy croquettes of Joselito ham (6 units)
19,50 €
Anchovies from L’Escala with brioche bread and butter (6 fillets)
23,00 €
Joselito acorn-fed Iberian ham with glass bread and tomato
36,00 €

Seafood

Guillardeau No. 2 fresh French oyster (per piece)
5,50 €
Clams fisherma’style/Alive clams
48,00 €
Steamed rock mussels
21,00 €
Salted Sea snails
30,50 €
Grilled baby Delta canuts
23,00 €
Andalusian style fried sea cucumbers
47,50 €
Grilled red prawns from Tarragona
49,00 €
Grilled Norway lobster from Cambrils
49,00 €

Miramar Seafood

MIRAMAR seafood
110,00 €
Starters: Live and boiled seafood (oysters, clams, mussels, sea snails, prawns and Norway lobster)
Second: Grilled seafood (lobster, red prawns, canuts, sea cucumbers and Norway lobsters)

Rice

Seafood paella “Del Senyoret”
33,00 €
Spiny lobster Paella with squid and clams
49,50 €
Rice with lobster and clams
39,50 €
Miramar black rice with red prawns from Tarragona and “sepionets”
36,50 €
Spicy romesco rice with charcoal-grilled Balfegó bluefin tuna
33,00 €
Noodles rossos with clams
36,50 €

Traditional

Prawns in cream of Cambrils Navelina orange
36,50 €
Granny Irene’s “zarzuela” casserole (with shrimp, crayfish, king prawn, monkfish, mussels, squid)
52,00 €
(minimum 2 people, price per person)
Monk fish stew with red prawns from Tarragona and clams
39,50 €
Lobster stew
14,00 €
(price per 100 gr according to the weight of the piece)
Miramar-style sautéed spiny lobster
18,00 €
(price per 100 gr according to the weight of the piece)

Fish

Sole grilled with seasonal vegetables
42,00 €
Sole with orange cream
44,00 €
Sea bass in salt
36,00 €
(minimum 2 people, price per person)
Sea bass Mediterranean (anchovy, black olive, cherry tomatoes and thyme)
39,50 €
Monkfish with old Dijon mustard cream
38,50 €
Monkfish with garlic mayonnaise
36,00 €
Turbot grilled with sautéed garlic
44,00 €
Turbot oven-baked
45,50 €

Meat

Knife-cut Angus steak tartare
26,00 €
Fillet of beef from Girona
35,00 €
Entrecote of Angus Nebraska
42,00 €
Free-range chicken in batter with chips (special for children)
18,50 €