Our à la carte menu

Starters

Escala 000 anchovies with brioche bread and homemade butter (4 fillets)
18,00 €
Whimsical salad of organic tomatoes and Balfegó bluefin tuna belly fillets
30,00 €
Lobster of the country salad (500 g)
54,00 €
with tomato confit, creamy almond and bergamot sauce
Balfegó bluefin tuna carpaccio with black olive vinaigrette
28,00 €
Avocado and organic tomato tartar
32,00 €
Fish and seafood tartar
38,00 €
75,00 €
Calamares a la romana (squid in batter) with its sauces
25,00 €
Coastal squid sautéed with teardrop peas
38,00 €
Prawns with orange cream
38,00 €
Our fish and seafood croquettes (6 units)
18,00 €
Croquettes of Iberian ham from Guijuelo (4 units)
18,00 €

Guillardeau No. 2 fresh French oyster (price per unit)
6,00 €
Grilled baby canyuts from the Delta (24 units)
32,00 €
Salted sea snails
34,00 €
Clams with candied artichokes and crispy ham
36,00 €
Grilled red prawns from the fish market (250 g)
58,00 €
''Espardenyes'' from the Costa Brava with garlic
58,00 €
Lobster from our coast (500-600 g) with potatoes and free-range fried egg
62,00 €

MONKFISH with old Dijon mustard
38,00 €
SOLE fillets in cava
44,00 €
SEA BASS in salt
40,00 €
(minimum 2 people, price per person)
Charcoal-grilled RED SCORPIONFISH with garlic
48,00 €
(minimum 2 people, price per person)
Grandma Irene's ZARZUELA
62,00 €
(monkfish, squid, clams, prawns, langoustines and king prawns)
Mediterranean-style sea bass (anchovy, black olives, cherry tomatoes and thyme)
0,00 €