Our à la carte menu

Starters

Escala 000 anchovies with brioche bread and homemade butter (4 fillets)
18,00 €
Whimsical salad of organic tomatoes and Balfegó bluefin tuna belly fillets
32,00 €
Lobster of the country salad (500 g)
48,00 €
with tomato confit, creamy almond and bergamot sauce
Balfegó bluefin tuna carpaccio with black olive vinaigrette
28,00 €
Carpaccio of red shrimps, prawns and sea bream
28,00 €
with caramelised onion emulsion and pine nuts
Balfegó red tuna tartar with Amur Beluga caviar
42,00 €
Fish and seafood tartar
34,00 €
Avocado and organic tomato tartar
22,00 €
Amur Beluga Caviar accompanied by blinis and craft butter (30gr)
68,00 €
Calamares a la romana (squid in batter) with its sauces
26,00 €
Prawns with Navelina Cambrils orange cream
38,00 €
36,00 €
Our fish and seafood croquettes (6 units)
16,00 €
Creamy croquettes of Iberian ham from Guijuelo (4 units)
16,00 €

Guillardeau No. 2 fresh French oyster (per piece)
6,00 €
Guillardeau nº2 French oyster with caviar (5gr) / piece
18,00 €
Steamed rock mussels
24,00 €
Steamed cockles
28,00 €
Salted sea snails
32,00 €
Grilled baby canyuts from the Delta
26,00 €
Grilled red prawns from the fish market
56,00 €
Grilled Norway lobster from Cambrils
59,00 €
Lobster from our coast (500-600 gr) with potatoes and free-range fried egg
62,00 €

Live and boiled seafood
105,00 €
oysters, clams, mussels, sea snails, prawns, cockles, prawns, red prawns and crayfish
Grilled seafood
115,00 €
lobster 500 gr, red prawns, prawns, crayfish, “canyuts”, cockles and clams

SOLE grilled with seasonal vegetables
42,00 €
MONKFISH in suquet with red shrimp from the fish market and fine clams
41,00 €
Balfegó red TUNA with foie gras, onion textures
44,00 €
and Pedro Ximénez reduction
SEA BASS in salt
39,00 €
(minimum 2 people, price per person)
RED SCORPIONFISH with prawns in caldereta (stew)
46,00 €
TURBOT grilled with sautéed garlic
54,00 €
(minimum 2 people, price per person)